This Cooking Blog Is Dedicated To My Children and Grandchildren

Saturday, March 15, 2008

Buttery Corn With Lime & Chili


4 ears fresh corngrilled
1 tablespoon butter melted
1 tablespoon lime juice fresh is best- I use half of a lime
1 teaspoon salt

lime wedges

chili powder
parmesan cheese
Grill corn over med heat turning to cook all sides and char a few of the kernels.
Combine lime juice, salt, butter and in 1/4 cup water. Baste over corn at the end of the grilling time. Remove from grill to covered dish. Pour remaining sauce over corn.
Sprinkle the salt & pepper over the corn.
Cover and remove from heat.
Let stand for 5 minutes before serving.
Serve with any of the toppings listed. I LOVE it with lots of lime & chili powder with parmesan cheese & lots of salt! I served this with soft tacos made with ground turkey meat.
Hope you enjoy it!


Alice Grace said...

Yum! I bet that is great hot right off the grill! Looks great, and the mix of flavors should really taste great!

Pam said...

That does look great! We love corn on the cob...this will make it even better! Thanks for playing along. And, you're never late...I'm just glad you joined the fun