1 tablespoon butter melted
1 tablespoon lime juice fresh is best- I use half of a lime
1 teaspoon salt
Grill corn over med heat turning to cook all sides and char a few of the kernels.
Combine lime juice, salt, butter and in 1/4 cup water. Baste over corn at the end of the grilling time. Remove from grill to covered dish. Pour remaining sauce over corn.
Sprinkle the salt & pepper over the corn.
Cover and remove from heat.
Let stand for 5 minutes before serving.
Serve with any of the toppings listed. I LOVE it with lots of lime & chili powder with parmesan cheese & lots of salt! I served this with soft tacos made with ground turkey meat.
Hope you enjoy it!