This Cooking Blog Is Dedicated To My Children and Grandchildren

Thursday, March 13, 2008

Summer's Chocolate Pie

1 1/2 Cups Sugar
3 level tbsp. Cocoa
2 Eggs, Slightly Beaten
1 Cup Evaporated Milk
1 Tsp. Vanilla Flavoring
1/8 Cup Flour
Deep dish pie shell (uncooked)

Mix sugar & cocoa together. Add remaining ingredients. Blend well using a wisk. Pour into a deep dish uncooked pie shell. Bake at 350 for 30-40 minutes until set. Be careful not to overcook.

This is absolutely the best chocolate pie I have ever eaten. My niece, Summer gave me the recipe & said I could share. She is a great cook! Hope you enjoy! Thanks Summer!

1 comment:

caknitter said...

ohmygosh I have to make this pie. I just made chocolate bars and they were just okay, but now that I see these pies, I'm going to give it a try. Thanks for sharing Val. :-)