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Friday, September 5, 2008
Green Tomato Pickles
2 Cups of Vinegar
1 Cup Water
1/2 Cup Sugar
Boil and pour over green tomatoes and hot pepper.
I usually just chop up the big tomatoes and put a couple of hot peppers in each jar. Seal. Then I put in a boiling water bath for 10 minutes for pints and 15 minutes for quarts. They will be ready to eat in about 2 weeks. I made enough today to do us the whole winter. I had hot pepper left over so I also made some hot sauce. I just used the same recipe and filled the jars with hot peppers. These are so good! This was my "Sweet Hunters" Grannys recipe!