This Cooking Blog Is Dedicated To My Children and Grandchildren

Friday, September 5, 2008

Green Tomato Pickles


2 Cups of Vinegar

1 Cup Water

1/2 Cup Sugar

Boil and pour over green tomatoes and hot pepper.

I usually just chop up the big tomatoes and put a couple of hot peppers in each jar. Seal. Then I put in a boiling water bath for 10 minutes for pints and 15 minutes for quarts. They will be ready to eat in about 2 weeks. I made enough today to do us the whole winter. I had hot pepper left over so I also made some hot sauce. I just used the same recipe and filled the jars with hot peppers. These are so good!

This was my "Sweet Hunters" Grannys recipe!


Alice Grace said...

Great job! these look so good!

Michelle Cowden said...

Thank you for visiting my blog and for your kind words. I'm glad you dropped by, because if you hadn't I probably would never have come across this wonderful blog of yours! I'm going to give this recipe a try soon (and many others, I'm sure). Sincerely, Michelle.