Ingredients:
2 Cups of Vinegar
1 Cup Water
1/2 Cup Sugar
Boil and pour over green tomatoes and hot pepper.
I usually just chop up the big tomatoes and put a couple of hot peppers in each jar. Seal. Then I put in a boiling water bath for 20 minutes for pints and 35 minutes for quarts. They will be ready to eat in about 2 weeks. I made enough today to do us the whole winter. I had hot pepper left over so I also made some hot sauce. I just used the same recipe and filled the jars with hot peppers. These are so good!
2 comments:
Great job! these look so good!
Thank you for visiting my blog and for your kind words. I'm glad you dropped by, because if you hadn't I probably would never have come across this wonderful blog of yours! I'm going to give this recipe a try soon (and many others, I'm sure). Sincerely, Michelle.
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