1 Pound Squash
1 Med. onion
1 Tsp. Salt
1 1/2 tbs. margarine
1 1/2 tbs. flour
1 egg
1/2 cup milk
1 cup cheddar cheese grated
1/2 sleeve Town House Crackers crushed
2 tbsp. margarine melted
4 fresh tomatoes (Maranda added this little touch)
Cook squash with onions and salt.
Add fresh tomatoes to cooked hot squash.
Add 1 tbs. margarine and 1 tbs. flour.
Stir and add eggs and milk
Cover with grated cheese and cracker crumbs mixed with 2 tbsp. butter.
This is so delicious. I will be having the leftovers tomorrow for lunch.
Bake 350 degrees for 1 hour. (3 recipes make a 9" x 13" pan)
3 comments:
What a great recipe! I love squash casserole, and I think adding the tomatoes is a great touch! Maranda is a great little cook. She must take after her Mother!
Ooooo... looks good! Thank you for sharing! I will have to try it!
Linda
That looks like a good way to use up some squash - will definitely try it!
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