|Crush Corn Flakes and melt butter.|
I don't normally use the boneless chicken breast
but its all I had in the freezer
and I am shopping in my pantry,
garden and freezer for a few weeks,
so this is it.
Dip in butter and roll in crushed cornflakes.
Salt and pepper.
Then dip in butter again and roll in cornflakes again.
Spray pan or grease. Then add chicken.
Don't worry if the chicken has bare spots like this one
but you do want it covered as good as you can.
Then you take your leftover butter
and it will have cornflakes in it
and pour over chicken.
This is why I said not to worry.