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Sunday, January 22, 2017

Peanut Butter Cake

This is a very easy cake!
The picture isn't that great but it was very good.

2 Cups of All purpose flour.
2 cups of sugar.
1/2 tsp. baking soda.
1 tsp. salt
1 cup of butter
1 cup of water
1/4 cup creamy peanut butter
2 beaten eggs
1 tsp. vanilla extract
1/2 cup of buttermilk
Preheat oven to 350.
Grease pan.
In a large bowl, mix together the flour, sugar, salt and backing soda
In a saucepan, melt together the butter, water and peanut better over medium heat and bring to a boil.
Pour the butter mixture of the dry ingredients and mix until well combined.
In a separate bowl, mix together the eggs, vanilla and buttermilk then add to the batter.
Spread the batter in the pan and bake for 25-28 minutes.

1/2 cup butter
1/4 cup creamy peanut butter
1/3 cup plus 1 tbsp. of milk
1 (16 oz.) package of powdered sugar
1 tsp. vanilla extract
Melt the butter, peanut butter and milk in a saucepan over medium heat and bring to a boil.
Turn off the heat and mix in powdered sugar and vanilla until well combined.
Spread icing over the cake while it's still warm.

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