Old Bay Shrimp Burritos

Old Bay Shrimp Burritos

You can also find this recipe on Pinterest!

That's where I found it!

It is delicious!

Assembling Burrito

4 Lg. flour tortillas, warmed

1 c. cooked long grain white rice

1 c. cooked black beans, rinsed and drained

3/4 c shredded Mexican cheese

1 c. shredded lettuce

1 c. Pico de Gallo, drained

1 avocado, thinly sliced

2 tbsp. chopped chives, plus more for serving

Make AIOLI:

Whisk together Mayo, Sriracha, lime juice, Old Bay and 1 tsp. water. Season with Salt, if desired.

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Make shrim filling. In a large skillet over medium high heat, add oil, onion, bell pepper, and garlic.

Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. 

Season with salt and pepper. Cook, stirring occasionally, until 

opaque and just cooked through, about 4 minutes.

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Assemble burritos: Lay a tortilla on a serving plate.  Add 1/4 cup each of the rice and beans. Top with 1/4 cup each of the rice and beans.  Top with 1/4 each of the shrim filling, cheese, lettuce, pico and avocado slices.  Sprinkle with chives and drizzle with AIOLI. Roll burrito tightly and repeat with remaining tortillas and ingredients.

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Slice each burrito in half and serve with more AIOLI, Old Bay and chives if desired.

I hope you enjoy this as much as we did. 

I served this with tortilla chips & Salsa Verde!

I will be making this again.

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Leigh's Caramelized Sweet Potatoes

My Sweet Friend Leigh shared this

 delicious sweet potato recipe with me!!!

Toss in olive oil!

Add Brown Sugar

&

Butter!

Bake 350 degrees 15 - 20 minutes or longer

according to your oven and how you like them.

These are delicious!

Although Leigh and I are many miles away from each other, 

it was almost like we were together cooking this!

It was fun!

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"Sometimes, said Pooh, the smallest things 

take up the most room in your heart."

Thanks Leigh for being my sweet friend!

I treasure YOU!

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Please visit my blog:

Lifes Little Garden

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God Bless America!

Buttermilk Pie

• 3 cups sugar
• 6 tablespoons all-purpose flour
• 1-1/2 cups buttermilk, divided
• 5 eggs
• 2 teaspoons vanilla extract
• 2 unbaked pastry shells (9 inches each)
• 1 cup chopped pecans, optional
• 1/2 cup butter, melted

• In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired.
• Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.
  
  
  Enjoy!!
  
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