Make AIOLI:
Whisk together Mayo, Sriracha, lime juice, Old Bay and 1 tsp. water. Season with Salt, if desired.
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Make shrim filling. In a large skillet over medium high heat, add oil, onion, bell pepper, and garlic.
Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika.
Season with salt and pepper. Cook, stirring occasionally, until
opaque and just cooked through, about 4 minutes.
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Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with 1/4 cup each of the rice and beans. Top with 1/4 each of the shrim filling, cheese, lettuce, pico and avocado slices. Sprinkle with chives and drizzle with AIOLI. Roll burrito tightly and repeat with remaining tortillas and ingredients.
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Slice each burrito in half and serve with more AIOLI, Old Bay and chives if desired.
I hope you enjoy this as much as we did.
I served this with tortilla chips & Salsa Verde!
I will be making this again.
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