Chocolate Fudge Pecan Pie

2/3 Cup Evaporated Milk

1/2 of a 12 oz. Package of semisweet chocolate chips

2 Tbsp. Butter

1 Cup Sugar

2 Tbsp. All Purpose Flour

2 Large Eggs

2 Tsp. Vanilla Extract

3/4 Tsp. Kosher Salt

1 Cup Pecans

1 9 Inch frozen unbaked Pie crust

Ice Cream

Preheat oven to 375*

Microwave first 3 ingredients in a bowl 1-1 1/2 minutes

or until melted and smooth, whisking at 30 second intervals.

Whisk sugar and flour in to chocolate mixture.

Add eggs, 1 at a time, whisking just until blended after each addition.

Whisk in vanilla and salt.

Stir in pecans.

Pour in to pie shell.

Bake 375* for 35-40 minutes or until set.

cool 10 minutes before serving.

Serve with ice cream.

This is delicious.

You can leave pecans out if you choose to.

Enjoy!