This Cooking Blog Is Dedicated To My Children and Grandchildren

Monday, December 26, 2016

Val's Hot Wings

Deep fry wings until brown
(approx. 20 minutes)
Then drain.

In a separate pan, melt unsalted butter.

Add 12 oz. Bottle of Franks Hot Sauce

Then I always add a little of my Mexican Hot sauce.

Add wings to sauce.
Coat in sauce & serve!

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