This Cooking Blog Is Dedicated To My Children and Grandchildren

Monday, December 26, 2016

Mandy's Mexican Dip

1 can refried beans...
1 container premise guacamole (or make your own)
16 ounce Sour Cream
1 pack of taco seasoning (or make your own)
1 1/2 Cups shredded cheese
1/2 cup green onion
1/2 cup chopped tomato
1 can black olives

In a medium bowl stir together taco seasoning and sour cream and set aside.
Spread your beans on a platter or bowl.
Layer guacamole on top of beans.
Spoon sour cream mixture over guacamole.
Sprinkle cheese, green onion, tomatoes & black olives over mixture.
Serve with tortilla chips!

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