Another great appetizer that we had at our family Christmas party!
Hope you enjoy!
Thanks Maranda!
30-35 Wonton Wrappers- It depends on how much filling you use and the size.
1 lb. Pork Sausage, cooked
1/3 cup of green onion, diced
1/3 cup of bell pepper, diced
1 tsp. minced garlic
3/4 block of cream cheese
1 1/2 cups of cheddar cheese, grated
Salt & Pepper to taste
Let the wonton wrappers sit out and get to room temperature before you start. They will mold better and not break.
Preheat 400 degrees.
Fry up your sausage and add the garlic, bell pepper and onion. Cook until bell pepper and onion are soft, 3-5 minutes.
At this time you can remove from the heat and start shaping our cups. The wonton wrappers will need to be tucked a few times in order for them to fit in your desired pan.
The larger cups I put cheese in the bottom and then the filling and topped them with more cheese...really good! The smaller cups I went ahead and mixed in the cheese and used a cookie scoop to add the filling to the smaller cups. Still good but not as cheesy.
Bale for 15-20 minutes. You want to keep an eye on them so that the edges do not burn. I microwaved a few the next day and they were really good......still crispy edges.
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